Feeding Memphis / A Celebration of the City’s Eclectic Cuisine celebrates the local cuisine of Memphis through a Collection of Stories, Photographs, and Recipes. It can be viewed as a culinary postcard of the Bluff City, yet as a 192-page hardbound coffee table edition that presents the backstories of 28 diverse locally owned restaurants, a more accurate description may be an epicurean literary tale with a engaging cast of characters.

Author Michael Glasgow conceived this project based upon an underlying theme of Dine Local / Give Local, and consistent with such, $10.00 from the sale of each copy will be donated by the publisher to the Mid-South Food Bank to help address the issue of food insecurity in the greater Memphis area. Food brings people together. You are encouraged to join in this Culinary Celebration by purchasing a copy, and by doing so, become a Philanthropic Foodie.

And for the inner chef in all of us, you are also invited to Cook Your Way Through This Book, as you select from over two-dozen, wide-ranging recipes that are included within its pages.